Parkhurst Dining Sends Chefs to MoGreena – UPDATED!


On Monday, August 11, we were honored to have Chef Kat Amiscosa from Philadelphia University come to MoGreena to do another cooking demo and prepare a meal for the students and garden workers. Kat made a delicious chicken and pasta alfredo dish with fresh vegetables from our garden. We have been very fortunate this summer to have had so many inspiring chef visits. The students enjoyed the meal so much, they all went back for seconds and at least one was seen practically licking his plate. Thanks Chef Kat! And a special thank you to Parkhurst Dining.



Yesterday was another installment of the Mogreena Garden Project’s visiting summer chef series. We were fortunate enough to have Malcolm Whitaker and Joseph Flax from the  Curtis Institute of Music make us a delicious meal consisting of rolled stuffed chicken breasts filled with sautéed Zucchini, Squash, Peppers and various herbs from our gardens accompanied by an herb vegetable couscous. It was a beautiful breezy summer afternoon and the food was delicious. Thanks so much to Parkhurst Dining, and Malcolm and Joseph for taking the time to come out and help us  build this piece of our ongoing education program with the Coatesville Youth InitiativeIMG_2463 IMG_2464 IMG_2474

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Summer is Here!

This summer, we are once again partnered with the Coatesville Youth Initiative (CYI) and the Chester County Food Bank (CCFB) to help grow thousands of pounds of produce here in the gardens of Mogreena.  The four students from CYI will learn how to plant, grow, and...

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