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Sea Isle City

Guest Chef Alex Shimpeno visits Mogreena!

Waste Oil Recyclers and Coatesville Youth Initiative students had a special guest Chef, Alex Shimpeno from Shimpy's BBQ, visit last Monday.  Using vegetables the students have helped to grow with our Mogreena Garden Project, Chef Alex taught the students a few new...

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Summer is Here!

This summer, we are once again partnered with the Coatesville Youth Initiative (CYI) and the Chester County Food Bank (CCFB) to help grow thousands of pounds of produce here in the gardens of Mogreena.  The four students from CYI will learn how to plant, grow, and...

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Energy Independence Day 2017

The 9th Annual Energy Independence Day took place this past Sunday at Waste Oil Recycler's world headquarters otherwise known as Mogreena.  All in attendance were very happy the weather treated them kindly this year with comfortable temperatures and conditions. Hake...

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9th Annual Energy Independence Day

The 9th Annual Energy Independence Day is on Sunday, May 21st from 2-6pm at our world headquarters located at 6 Union St. Modena, PA 19358 and affectionately known as ‘Mogreena’. We are happy to be featuring live music, food, and kids activities!  Robin Mastrippolito,...

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Newark, DE Restaurants Lead the Way In Recycling Used Cooking Oil, Turning It Into Biofuel

We love our clients! Well, all businesses say that, right? But we love them because they support our commitment to the environment — our way of recycling used cooking oil. There’s a few different ways for restaurants to get rid of their fryer oil, but the best way to do is is to let us recycle. That’s right you can actually turn spent fryer oil into a biofuel that helps reduce emissions.

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Farm to Table

Another great summer with four students from the Coatesville Youth Initiative (CYI) has come to a close. The Mogreena Garden Project is also partnered with the Chester County Food Bank which provides the plant material that we then grow and donate back to the community.

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Joe Gallagher – A Million Gallon Man!

Back in March, we told you Waste Oil Recyclers Collections Driver Dave Sexton had collected WOR’s landmark 10 millionth gallon of grease. Last week another valued member of our Collections Department reached a HUGE personal milestone!

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8th Annual Energy Independence Day!

The businesses of MoGreena will be hosting our 8th annual Energy Independence Day on Sunday, May 15th from 1 to 6 pm. As is our tradition, the day will consist of live local music, family friendly activities, food and beverages.

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10 Million Gallons!

Yesterday was a big day for us at WOR. After almost 10 years in business, we collected our 10 millionth gallon of used cooking oil. David Sexton was the lucky driver.

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Wilmington, DE Restaurants Lead the Way In Recycling Used Cooking Oil, Turning It Into Biofuel

We love our clients! Well, all businesses say that, right? But we love them because they support our commitment to the environment — our way of recycling used cooking oil. There’s a few different ways for restaurants to get rid of their fryer oil, but the best way to do is is to let us recycle. That’s right you can actually turn spent fryer oil into a biofuel that helps reduce emissions.

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King of All Gallons and the King Pin

In the Fall of 2015, one WOR employee broke a record and another found growth within the company. Collections driver, Dale Brittel, surpassed Neill Heaton to become the ‘King of all Gallons’.

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Harvest Art Party 2015!

On Tuesday, October 27th, the businesses of Mogreena will host our 4th Annual Harvest Art Party. The event will take place from 5:30 to 8 pm at our site

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Chef Visit #2

Hey guys, this is Simon, a CYI student working at the Waste Oil Recyclers site in Mogreena. Today I shall present you with 2 salads conjured up from the minds of the chefs (Joe Pryor and John Healy) from Victory Brewery Company

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Lancaster, PA Restaurants Help Lead the Way In Recycling Used Cooking Oil, Turning It Into Biofuel

We love our clients! Well, all businesses say that, right? But we love them because they support our commitment to the environment — our way of recycling used cooking oil. There’s a few different ways for restaurants to get rid of their fryer oil, but the best way to do is is to let us recycle. That’s right you can actually turn spent fryer oil into a biofuel that helps reduce emissions.

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Chef Visit #1!

Hi, My name is Zyonna and I am a Coatesville Youth Initiative (CYI) participant. This is my third year and I was placed here at Waste Oil Recyclers to work for the summer

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7th Annual Energy Independence Day!

Another year has flown by in the blink of an eye and it is yet again time to celebrate all of the fine work being done by the people on the front lines of combating climate change and searching for new and innovative ways to

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Being Thankful

We have a lot to be thankful for here in MoGreena this year. The company continues to grow. We are on the verge of announcing a very exciting change in the way we transport our recycled cooking oil

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Harvest Art Party 2014

Our third annual Harvest Art Party is less than a week away and the weather (so far) looks like it is going to cooperate. We will have roughly a dozen artists exhibiting their work, delicious cuisine provided by

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Harvest Art Party

Please join us on Wednesday, October 29th, for our 3rd Annual Harvest Art Party. We will be featuring the works of local artists, which will be available for purchase.

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Stream Day

Last Month, our Director of Research and Development and former teacher, Matthew Dickens, spent a day on the Brandywine in MoGreena to teach our Coatesville Youth Initiative more about what goes on in the river

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Another Chef Visit!

Today, our lucky students from the Coatesville Youth Initiative were treated to a vegetarian meal made by Chef Scott Moore from Rams Head Bar and Grill in West Chester, PA.

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WOR Update

Summertime is a busy time here in MoGreena. The grease is flowing at the shore and everywhere else. Our staff continues to be dedicated to

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Summer of 2014

After an amazing group effort to rebuild the grounds and clean up the property post Spring flood, the MoGreena Garden Project is up and rolling. Year two promises to produce even more organic food for donations than last year.

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Resiliency…

This Spring has been a busy one, with catching up from the harsh winter, cleaning up after a major flood at our facility, holding our annual Energy Independence Day, and launching year two of the MoGreena Garden Project.

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