Coatesville Youth Initiative has wrapped up another year in Mogreena with Waste Oil Recyclers.  Below is a recap from Kaitlin (green shirt above), writing about Guest Chef Kevin Coley of Vudu Lounge (High Street Cafe), in West Chester, Pa, paying a visit. Hey, it's...

Waste Oil Recyclers and Coatesville Youth Initiative students had a special guest Chef, Alex Shimpeno from Shimpy's BBQ, visit last Monday.  Using vegetables the students have helped to grow with our Mogreena Garden Project, Chef Alex taught the students a few new...

This summer, we are once again partnered with the Coatesville Youth Initiative (CYI) and the Chester County Food Bank (CCFB) to help grow thousands of pounds of produce here in the gardens of Mogreena.  The four students from CYI will learn how to plant, grow, and...

The 9th Annual Energy Independence Day took place this past Sunday at Waste Oil Recycler's world headquarters otherwise known as Mogreena.  All in attendance were very happy the weather treated them kindly this year with comfortable temperatures and conditions. Hake...

The 9th Annual Energy Independence Day is on Sunday, May 21st from 2-6pm at our world headquarters located at 6 Union St. Modena, PA 19358 and affectionately known as ‘Mogreena’. We are happy to be featuring live music, food, and kids activities!  Robin Mastrippolito,...

Another great summer with four students from the Coatesville Youth Initiative (CYI) has come to a close. The Mogreena Garden Project is also partnered with the Chester County Food Bank which provides the plant material that we then grow and donate back to the community.

Back in March, we told you Waste Oil Recyclers Collections Driver Dave Sexton had collected WOR’s landmark 10 millionth gallon of grease. Last week another valued member of our Collections Department reached a HUGE personal milestone!

Yesterday was a big day for us at WOR. After almost 10 years in business, we collected our 10 millionth gallon of used cooking oil. David Sexton was the lucky driver.

During our 2015 harvest season, we were able to donate several thousand pounds of produce to local food cupboards and pantries

The WOR family is sad to report the loss of one of our own. Longtime friend and WOR employee Brian Shultz died of natural causes last week.

On Tuesday, October 27th, the businesses of Mogreena will host our 4th Annual Harvest Art Party. The event will take place from 5:30 to 8 pm at our site

Hi, It’s Zyonna Boykin again from Coatesville Youth Initiative! This is my last week at Waste Oil Recyclers and I am proud to say that I had a very astounding summer here.

Hello, my name is Tony Norman. I am a part of the Coatesville Youth Initiative (CYI). This is my first year in the program, and so far

Hey guys, this is Simon, a CYI student working at the Waste Oil Recyclers site in Mogreena. Today I shall present you with 2 salads conjured up from the minds of the chefs (Joe Pryor and John Healy) from Victory Brewery Company

Hi, My name is Zyonna and I am a Coatesville Youth Initiative (CYI) participant. This is my third year and I was placed here at Waste Oil Recyclers to work for the summer

For the third year in a row, Waste Oil Recyclers and the businesses of MoGreena are fortunate enough to have four students from the Coatesville Youth Initative on site for 8 weeks

On May 17th, we held our 7th Annual Energy Independence Day. Attendees enjoyed live music from Mason Porter, Beaucoup Blue and Brad Hinton. Everyone raved over

We have a lot to be thankful for here in MoGreena this year. The company continues to grow. We are on the verge of announcing a very exciting change in the way we transport our recycled cooking oil

It is a big day for long-time Waste Oil Recyclers employee Neill Heaton. Today, Neill and his trusty sidekick, Max (an Australian Cattle Dog) broke a milestone of

Please join us on Wednesday, October 29th, for our 3rd Annual Harvest Art Party. We will be featuring the works of local artists, which will be available for purchase.

Many of our summer updates have been about the MoGreena Garden Project, and our efforts with the Coatesville Youth Initiative and the local community. This month, we thought it might be time to bring it back to basics

To cap off the visiting chef series this summer, we were honored to be visited by Jason Goodman, Executive Chef of Frankford Hall and Fette Sau, owned by the famous restauranteur, Stephen Starr

Last Month, our Director of Research and Development and former teacher, Matthew Dickens, spent a day on the Brandywine in MoGreena to teach our Coatesville Youth Initiative more about what goes on in the river

On Monday, August 11, we were honored to have Chef Kat Amiscosa from Philadelphia University come to MoGreena to do another cooking demo and prepare a meal for the students and garden workers.

After an amazing group effort to rebuild the grounds and clean up the property post Spring flood, the MoGreena Garden Project is up and rolling. Year two promises to produce even more organic food for donations than last year.

This Spring has been a busy one, with catching up from the harsh winter, cleaning up after a major flood at our facility, holding our annual Energy Independence Day, and launching year two of the MoGreena Garden Project.